JT's Vuckin Gewd Pasta
(15 min)

You'll need
Medium-Large stove pot
Stirring spoon
Strainer
Small frying pan
Cooking oil
Knife

Ingredients
2 cups wheat rotini noodles
2 cups wheat penne noodles
(regular noodles can be used but add fat/calories)
1/2 can Del Monte canned tomatoes
1 small can Ortega (hot) green chiles
1.5 cups Vodka pasta sauce (plenty of jar options out there)
3 tbsp Cholula hot sauce
1/3 cup red onion
1/2 cup parmesean cheese
Ground pepper
Optional:
Other seasonings of choice (basil, oregano, etc.)
1/2 can of mushroom tips/heads (recommended)

To Prepare:
1) Boil water in medium to large stove pot
2) Add penne noodles first, let cook for 3 minutes, add Rotini noodles
3) While pasta cooks, cut red onion, add to frying pan with cooking oil and sautee on low heat
4) Lower heat, check noodles after 10 minutes, remove from stove and strain when ready
5) Add pasta back into stove pot
6) Stir in Vodka sauce, tomatoes, sauteed red onions, and optional mushrooms
7) Add hot sauce**, green chilis, ground pepper and seasonings
8) Mix well
9) Top with parmesean cheese and serve

** To increase the heat mix in more Cholula

ENJOY IT 'CAUSE IT'S VUCKIN GEWD.